Tuesday, 1 August 2017

KHORAK SINDHI RECIPE


Prep Time  : 20 mins
Cooking Time  : 15 mins
Serve  : 4

INGREDIENTS
Gond  -  1/2 bowl
Grated coconut  -  1 cup
Crushed almonds -  1/2 cup
Crushed cashew nuts  - 1/2 bowl
Raisins  -2 tbsp
Wheat flour  -  1 cup
Clarified butter  -  1 cup
Sugar  -  1 cup
Water  -  1/2 cup
Cardamom powder  -  1 tsp
Poppy seeds  -  2 tbsp

METHOD
Heat clarified butter in a pan
Add gond  fry and strain iteep aside.
Add cashew nut,almond fry it and strain it.
Again heat clarified butter in the same pan.
Add wheat flour and stir continuously.
And roast till it turns brown and give out the fragrance
Also roast the poppy seeds.
In other pan add sugar and water till sugar dissolves.
Keep it medium flame for 8 - 10 mins.
Add roasted wheat flour,fried poppy seeds, gond,cardamom powder and fried dry fruits and raisins and mix well.
Pour the mixture on the grease plate and cut into diamond shape.
Garnish with crushed almonds,cashew nuts and raisins.