Saturday, 5 August 2017


Prep Time  :  15 mins
Cooking Time  :  30 mins
Serve  : 2

Semolina/suji  -   200 gms
Aadrak/ginger  -  200 gms
Clarified butter  -  1 cup
Mawa/whole dried milk  -  1 cup
Sugar  -  200 gms
Crushed cashew nuts  - 2 tbsp
Crushed almonds  -  2 tbsp
Raisins  -  2 tbsp
Cardamom powder  -  1 tsp

Wash and peel the ginger.
Chop and blend in the blender.
Heat clarified butter in a pan.
Add suji/semolina and roast till nice aroma or change the color of the semolina.
Add ginger paste and grated mawa and mix well.
Turn off the flame.
Heat sugar and water in a pan till sugar dissolves .
Make two stir consistency.
Add roasted suji/semolina,whole dried milk and ginger paste mixture and mix well.
Add cardamom powder and mix well.
Garnish with crushed almonds,crushed cashew nuts and raisins.