EGG AND POTATO CURRY

Prep Time  :  25 mins
Cooking Time  : 20 mins
Serve  : 2

INGREDIENTS

Boiled eggs- 2
Boiled potato  -  4
Chopped Onion- 1 medium
Ginger garlic paste- 1 tsp
Tomato- 1
Oil- 4 tbsp
Red chilly powder- 1 tbsp
Turmeric powder- 1 tsp
Garam Masala- little pinch
Cumin seeds- little pinch
Coriander powder- 1 tsp
Fresh coriander leaves- 100 gm
Salt to taste

METHOD-
Chop the onion and tomatoes. Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Drain and keep aside. Again heat the oil in pan and add boiled potato and fry till brown..Again heat oil in the same pan put the cumin seeds to crackle. 
Then add the chopped onion saute till brown. Add tomato, red chilly powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes. Add  1 cup water and simmer for 15-20 minutes.
Add the fried eggs and  fried potatoes andgaram masala in the pan and simmer for 5 minutes. Serve hot with fresh coriander leaves.