Tuesday, 28 February 2017

METHI DAL/FENUGREEK LEAVES AND LENTIL


Prep Time  : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Tuar dal   -  1 cup
Yellow moong dal  - 2 tbsp
Water  -  2 cup
Cumin seeds  -  1/4 tsp
Fenugreek leaves/methi leaves  -  1 cup
Chopped tomato  -  2
Ginger garlic paste  -  1 tsp
Chopped green chilly  -  1
Chopped onion  -  2
Red chilly powder  - 1/2 tsp
Turmeric powder  -  1/2 tsp
Lemon juice  -  1 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Wash and cook moong and tuar dal with one cup of water in a pressure cooker for three whistles.Wash and chop the methi leaves.
Heat oil in a pan.
Add cumin seeds to crackle.
Add ginger garlic paste and green chilly and saute for one mins.
Add chopped onion and saute till light brown.
Add tomato and methi leaves and cook for two mins.
Add red chilly powder,turmeric powder and salt and mix well.
Add cooked lentils and one cup of water.
Once boiled add lemon juice and cook for 5 mins.
Serve hot.