Saturday, 11 February 2017


Prep Time  : 25 mins
Cooking Time : 15 mins
Serve : 2

Wheat flour  -  1 cup
Suji/semolina  -  50 gms
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Baking powder - 1/4 tsp
Turmeric powder  -  1/4 tsp
Salt  -  to taste
Oil  -  1tbsp
Clarified butter  -  1 cup
For stuffing
Roasted gram flour/sattu  -  100 gms
Finely chopped onion  - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped garlic cloves - 1/2 tsp
Mustard oil  -  1 tbsp
Salt  -  to taste
Lemon juice  - 1 tsp
Chopped coriander leaves  -  1 tbsp
Water -  4 tbsp

Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
Make a stiff dough with the help of water.
The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready.
Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Preheat oven for 10 mins. in 250,c
Grease oven wire with oil.
Place the bati in preheated oven for 5 mins.
Flip it over till brown.
Deep in the clarified butter and serve hot.