Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2
Grated cabbage - 1/4 bowl
Mawa/whole dried milk - 1/4 bowl
Clarified butter - 1/2 tsp
Milk - 1 glass
Cardamom powder - 1/4 tsp
Saffron - few strands
Milkmaid - 1/2 bowl
Crushed almonds - 1tbsp
Heat clarified butter in a pan.
Add grated cabbage and fry till moisture absorb it.
Add mawa/whole dried milk and cardamom powder and mix well.
Make a dumbling.
Boil milk in a pan.
Once boiled keep it in a low flame
Add milkmaid and saffron in the milk.
Add cabbage dumpling into the milk and boil 8 - 10 mins.
Garnish with crushed almonds.