Monday, 27 February 2017

BREAD IDLI


Prep Time  : 25 mins
Cooking Time  : 10 mins
Serve : 2

INGREDIENTS
Rava  - 1 cup
Bread  -  4 slices
Salt  -  to taste
Curd  -  1 cup
Eno fruit salt  - 1/2 tsp
Water  -  1 cup
Oil  -  1 tsp

METHOD
Cut the edges of the bread.
Churn in the blender and make a bread crumb.
Take a large bowl add rava,bread crumb,curd,salt and water and mix well.
Keep aside for 15 mins.
Add eno fruit salt before making idli and again mix it well.
Grease the idli plate and pour the batter in idli plate and steam for 10  to 15 mins.
Enjoy hot with sambar.