Saturday, 25 February 2017

MAKKI KE ATTA KA CHURMA LADDO/ MAIZE FLOUR CHURMA LADDO


Prep Time  : 50 mins
Cooking Time :25 mins
Serve : 4

INGREDIENTS
Maize flour/ makki ka atta  -  1 cup
Wheat flour  -  1/4 cup
Sugar powder  - 1 cup
Clarified butter / ghee  -  1/2 cup
Cashew nuts  -  10 - 12
Green cardamom  -  1/4 tsp
Milk  -  1/2 cup

METHOD
Take a bowl add makki ka atta,wheat flour,two tbsp clarified butter and mix well.
With the help of milk make a soft dough.
Keep aside for 15 mins.
Divide the dough into equal parts.
Make a thick paratha.
Place the paratha on the hot pan.
Apply clarified butter on both the sides.
Make a crispy paratha.
Once cooled,break the paratha into pieces an d grind it.
To make a powder.
Add powder sugar,cardamom powder and left over clarified butter and mix well.
Shape it into laddu.
Divide the cashew nuts into two pieces.
Add cashew nuts on the top of the laddu.