Long beans /lobia ki phalli - 250 gms
Chopped onion - 1
Ginger,garlic paste - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Salt - to taste
Oil - 1/2 cup
Chick pea flour - 2 tbsp
Cumin seeds / jeera seeds - a pinch
In a bowl add chickpea flour and 2 tbsp water and make a smooth batter.
Heat the oil in a wok and fry the crispy pakora.
Drain in napkin.
Heat oil in a wok..
Add cumin seeds to crackle.
Add chopped onion and saute for 2 - 3 mins.
Add ginger,garlic paste,red chilly powder,turmeric powder and coriander powder and add 2 tbsp water and saute.
Add lobia ki phalli and mix well.
Add fried pakora and 1 cup of water and salt.
Close the lid of the wok and simmer the gas.
When water absorb it switch off the gas .
Garnish with coriander leaves and serve.