Boneless chicken - 250 gms
Chopped onion - 1 big
Chopped capsicum - 1
Oil - 3 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Black pepper - a pinch
Chopped green chilly - 1
Ginger garlic paste - 1 tsp
Salt - to taste
Tomato sauce - 2 tbsp
All purpose flour / maida - 1 cup
Carom seeds - a pinch
Mix all the ingredients in a chicken pieces.
Heat oil in a pan.
Add chicken pieces and cook on a high flame.
Add capsicum and saute for one mins.
Add onion and saute for 2 - 3 mins.
Add tomato ketchup and salt in the end.
Switch off the gas.
Now stuffing is ready.
In a kneading bowl mix maida / all purpose flour,carom seeds and salt.
Make a soft dough with the help of water.
Keep aside for 15 mins.
Divide the dough into round balls.
Roll out dough into thin circle with the help of rolling pin.
Heat the pan on a medium heat and make a paratha.
One table spon chicken mixture and tomato ketchup spread on the paratha and roll the paratha.
Serve with sauces.