Thursday, 28 May 2015


1/2 Kg Mutton
2 Chopped onion
4 Onion
1 Inch stick ginger
8 - 10 Garlic cloves
Black pepper
1 Inch stick dry ginger / soath
4 Cloves
4 Black pepper
2 Green cardamom
2 Whole red chilly
1 Inch stick cinnamon / dalchini
1/4 Tsp cumin seeds
1 Tsp coriander powder
1 Tsp red chilly powder
1 Tsp turmeric powder
 Salt to taste
4 Tbsp ghee
1Cup ghee
1 Tsp coriander powder

In a blender add 4 onions,garlic,ginger,black pepper,cloves,cumin seeds,cinnamon and dry ginger /soath to make a paste.
Heat oil in a wok.
Add green cardamom and whole red chilly and stir fry.
Add onion paste and fry in a medium flame till dark brown.
Add all dry ingredients coriander powder,turmeric powder,red chilly powder and salt and also add 1/2 cup of water and mix well.
Add mutton pieces and stir fry for 8 - 10 mins.
Beat the curd and add it.
Cook on low flame till curd absorb the water and cover it for 15 mins.
Add chopped onion and mix well.
We add onion for two times.
Add 1/2 cup of water and cover it till 15 mins.
Garnish with coriander leaves and serve it.