Monday, 21 July 2014


Sandwich consists of two pieces of bread with a filling in between, serves as a light meal.
        Prep time -10 minutes
       Cooking time -10 minutes
Slice bread - 4
Boiled finely chopped potato - 2-3
Finely chopped onion - 1
Finely chopped coriander leaves - 1 tsp
Cumin seeds - a pinch
Black pepper  - a pinch
Salt - to taste
Curd - 1 tbsp
Butter - 1 cube
Heat oil in a pan seasoned with cumin seeds. Add onion and boiled potato and stir well, now add coriander leaves ,salt and pepper then switch off the gas.Add curd to the mixture and mix well.
     Apply this potato mixture on a slice of bread, cover it by another slice of bread, spread  butter on it. Now take sliced tomato and cucumber, apply it on the top , sprinkle black pepper and salt. Now cover it by another slice and again apply the potato mixture over it and put another slice of bread over it.
          Heat the non stick pan on the gas. Grease with butter and put the sandwich in it on medium flame. When it gets golden brown, flip the sandwich and do the same till the other side turns golden brown. Cut into two pieces.
    Serve hot with tomato ketchup.