Chicken - 1 kg
Lemon juice - 2 tbsp
Finely chopped onion - 4
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Red chillie powder - 2 tbsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Ghee - 3/4 cup
Salt - to taste
Turmeric powder - 1 tsp
Curd - 2 tbsp
METHOD
Wash and cut the chicken into 12 pieces. Marinate the chicken with salt, lemon juice and ginger garlic paste. And put it for 1 hour in the refrigerator.
Now heat the ghee in a kadai. Add the onion and stir it well till light brown. Add ginger garlic paste, coriander powder, turmeric powder, red chillie powder and stir it continuously.
Add marinated chicken and curd in the kadai and mix it well. Cover and cook 15 minutes on medium flame till chicken is done.
Add garam masala and cook it on low flame for 5-6 minutes.Serve hot with rice or chapattis.
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