KHATTA MEETHA KADDU(PUMPKIN)

INGREDIENTS

(Pumpkin )Kaddu - 250 gm

Finely chopped onion - 1

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Dry red chillie - 1

Salt - to taste

Sugar - 1/2 tsp

Amchur powder - 1/2 tsp

Methi seeds - a pinch

Oil - 1 tbsp

METHOD

Heat the oil in a pan. Put the methi seeds to crackle. Add the red chillie and onion to saute till golden brown. Add coriander powder, turmeric powder and stir well. 

   Add kaddu  and salt in the pan and mix it  well. Now add some water and cover it. When water absorbs and kaddu gets dried, add sugar and amchur powder in the pan. Mix well. And khatta meetha kaddu is ready to eat with puri or rice.