Thursday, 3 July 2014


(Pumpkin )Kaddu - 250 gm
Finely chopped onion - 1
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Dry red chillie - 1
Salt - to taste
Sugar - 1/2 tsp
Amchur powder - 1/2 tsp
Methi seeds - a pinch
Oil - 1 tbsp

Heat the oil in a pan. Put the methi seeds to crackle. Add the red chillie and onion to saute till golden brown. Add coriander powder, turmeric powder and stir well. 
   Add kaddu  and salt in the pan and mix it  well. Now add some water and cover it. When water absorbs and kaddu gets dried, add sugar and amchur powder in the pan. Mix well. And khatta meetha kaddu is ready to eat with puri or rice.