Prep Time :15 mins
Cooking Time : 45 mins
INGREDIENTS
For Bhature
Maida -2 cup
Sugar -1 tsp
Salt - to tsate
Suji - 2 tbsp
Curd -1tbsp
Oil - 1 cup
For Chole
Kabuli chana -1 cup
Onion -2
Ginger garlic paste -1 tsp
Turmeric powder -1/2 tsp
Red chilie powder -1 tsp
Coriander powder -1 tsp
Garam masala -1/2 tsp
Salt - to taste
Finely chopped coriander leaves
METHOD FOR CHOLE RECIPE
Wash and soak kabuli chana 4-5 hours and add 1 tsp baking powder.Pressure cook for 10 mins.Heat oil in a pan fry the sliced onion till brown. Add ginger garlic paste,coriandar powder, red chillie powder,turmeric powder and saute for 5 minutes.Then add boiled kabuli chana along with water and cooked simmer for 10 minutes.Add salt and mix well.
Garnish with garam masala and coriander leaves.
Serve chole with bhature
METHOD FOR BHATURE RECIPE
In a bowl mix suji, maida. sugar, salt and curd altogather.Knead to make a dough.Keep aside for 2-3 hours.Make equal size balls.Flatten the balls into thin round puri.
Heat enough oil in a kadai and add the puri, lower the heat and fry till light brown. Fry both sides until light brown.
Serve hot with chole.
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