Tuesday, 22 July 2014


Besan ka cheela is the best breakfast recipe.
Prep time -20 minutes
Cooking time  -15 minutes

Gram flour(besan)        -1 cup
Green chilly                  -1
Finely chopped onion    -1
Salt                              -to taste
Chopped coriander leaves -1tsp
Oil                                  -2tbsp
Mix water in besan and make a soft batter. Add salt, onion, green chilies, coriander leaves, ajawain and mangrael to the batter and try to have a thin batter.
Now heat oil in a non stick pan and spread the mixture over it. Flip it when it turns little red. Your Besan ka chilla is ready to eat
Tastes best when served with pickles or chutney.

, repeat the same process with rest of the batter.