Wednesday, 30 April 2014



Gram flour ( besan )- 2 cup
Ghee- 1 cup
Powder sugar- 1 cup
Green cardamom- 1/4 tsp
Raisins- 2 tbsp

Heat the ghee in a pan. Roast the besan on medium heat until light brown in color and give out the fragrance. After stirring for 10 to 15 minutes, switch off the flame. Let the besan cool down, now add sugar, cardamom powder and raisins. Mix it well. When it cools completely, shape it into ladoo and store it in a air tight container.