Wednesday, 23 April 2014


Raw rice- 2 cup
Sago- 2 tbs
Jeera- 1 tbs
Baking soda- 1 tbs
Salt- to taste

Soak rice and sago together for 3-4 hours. Boil  the rice with enough water in a cooker. Add jeera, salt and baking powder. When it gets boiled switch off the gas.Now make a smooth dough. Choose a plate with your choice of shape.You can use the machine star shape or clove shaped hole plate. Spread a clean plastic tablecloth. Fill and press the prepared rice. Squeeze into straight lines and repeat the process to finish the rice. Dry in sunlight or in fan. The next day it will be fully dried. But dry for 2 or 3 more days for safer side.
                                Store in container after it gets dried. Fry in enough oil and drain in paper napkin.