Monday, 21 April 2014


Maida- 2 cup
Ghee- 2 tbsp
Oil for frying
Carom seeds
Salt to taste

For Filling
Sattu- 4 tbsp
Red chill powder- 1/2 tsp
Ginger garlic- 1 tsp
Green chilly paste- 1 tsp
Lemon juice- 1 tsp
Carom seeds- little pinch
Salt to taste

Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough. Make the stuffing by mixing all the fillings with the help of water.
Divide the dough into equal size balls. Stuff the fillings in the dough and roll the balls. Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
In a kadai, heat the oil and put the kachori one by one. Lower the heat and fry till  little brown. Drain in paper. Serve hot.