Friday, 25 April 2014



Maida- 250 gms
Semolina- 1 tbsp
Oil- 1/2 cup
Salt- to taste
Carom seeds- 1 little pinch

Grated cabbage- 1 cup
Onion diced- 1 tbsp
Black pepper- a little pinch
Carom seeds- a little pinch
Processed cheese grated- 1/2 cup
Soya sauce- 1 tbsp
Salt- to taste

Mix maida, semolina, curd, carom seeds and salt with the help of water to make a stiff dough. Cover the dough and keep aside for 15-20 minutes.
                                                   Make the stuffing by all the ingredients mentioned above.Divide the dough into equal size balls. Sprinkle a little flour and roll them with a rolling pin. Stuff the filling and wrap it. Grease a pan with some oil and heat on a medium flame. Sprinkle the  oil and flip when  done on one side. Serve hot with sauce.