FRUIT CUSTARD

 

Prep Time : 15 mins
Cooking Time : 15 mins

Serve : 2 ko

INGREDIENTS
Milk     -  500 ml
Vanilla custard -   2 tbsp
Sugar     - 2 tbsp
Strawberry  - 5 - 6
Blueberry - 1/2 bowl
Orange - 1

Chia seeds - 2 tbsp

METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the flame.
Once cooled,keep in the fridge.
Chop the

strawberry , blueberry and add in the custard and also add orange segment 

Add chia seeds.

Serve chilled. 

Prep Time : 15 mins
Cooking Time : 15 mins

Serve : 2 ko

INGREDIENTS
Milk     -  500 ml
Vanilla custard -   2 tbsp
Sugar     - 2 tbsp
Strawberry  - 5 - 6
Blueberry - 1/2 bowl
Orange - 1

Chia seeds - 2 tbsp

METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the flame.
Once cooled,keep in the fridge.
Chop the

strawberry , blueberry and add in the custard and also add orange segment 

Add chia seeds.

Serve chilled.

BOILED EGGS SALAD

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Boiled eggs - 5
Diced cucumber - 1 bowl
Mayonnaise - 2 tbsp

Onion - 1 cut in diced

Tomato - 1 cut in diced

Spring onion - 2 tbsp

Chilly flakes - 1 tsp

Black pepper corn - 1/2 tsp

Herbs - 1 tsp

METHOD

Sliced the boiled eggs.

Now take a bowl add cucumber,onion, spring onion, carrot and red grapes and mix well .

Add mayonnaise, chilly flakes, black pepper corn,salt,herbs and chat masala and mix well.

Now add boiled eggs pieces and mix well.

Serve chilled.

SPROUT SALAD

 

Time  : 10 mins
Cooking Time  : 5 mins
Serve  : 2

INGREDIENTS
Whole moong sprout   -  1/2 cup
Finely chopped onion   -  1
Finely chopped tomato - 1
Finely chopped green chilly  -  1
Finely chopped coriander leaves  - 1 tbsp
Lemon juice  -  1 tbsp
Black pepper powder  -  1/4 tsp
Salt  -  to taste
Chat masala  -  1 tsp

METHOD

Take a large bowl add sprouts,tomatogreen chilly,onion and lemon juice and mix well.
Sprinkle salt,chat masala and,black pepper powder and mix well.
Serve chilled.

BESAN CHEELA

 

Prep Time : 20 mins

 Cooking Time : 15 mins

 Serve : 2 

 INGREDIENTS 

Gram flour/besan - 1 cup 

Water - 2 cup 

Finely chopped french beans - 2 tbsp

 Finely chopped onion - 2 tbsp

 Finely chopped green chilly - 1/4 tsp

 Grated ginger - 1 tsp

 Finely chopped coriander leaves - 1tsp

 Salt - to taste 

Oil - 2 tbsp 

 METHOD

 Take a bowl add besan,onion,green chilly,coriander leaves,ginger, french beans and salt and mix well. 

Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.

 Flip it when it turns little red. 

Your besan cheela is ready to eat. 

Repeat the same process with rest of the batter.

 Serve hot with chutney.

MANGO RAITA

 

Prep Time : 15 mins

Total Time: 20 mins
Serve- 2

INGREDIENTS
Mango pieces- 1 cup
Hung curd- 1 cup
Mayonnaise- 2 tbsp
Fresh cream- 1 tbsp
Sugar powder- 2 tbsp
Olive oil- 1 tsp
White pepper- 1/2 tsp
Salt- a pinch

METHOD
Hang the curd in a muslin cloth for 3-4 hours and then prepare raita.
Beat the hang curd.
Add mayonnaise and cream and mix it well.
Add olive oil, sugar, white pepper and salt and mix well.
Now, add mango cubes and mix well.
Mango Raita is ready to eat.
Serve chilled

HYDERABADl CHICKEN AND EGG BIRYANI

 

Prep Time : 25 min
 Cooking Time : 50 mins
 Serve : 4

 INGREDIENTS

 Boneless chicken - 500 gms

 Egg bhurji - 4 eggs 

 ghee - 6 tbsp

 biryani masala - 1 tsp

 Cloves - 3 - 4

 Green cardamom - 4

 Black cardamom - 2

 Mace - one piece

 Black pepper - 4 - 5

 Cinnamon powder - 1/4 tsp

 Ginger garlic paste - 1 tbsp

 Sliced onion - 3

 Fried onion - 1/2 cup

 Curd - 2 tbsp

 Salt - to taste

 Half done rice - 2 cup

 Kevra water - 1 tbsp

 Saffron - few strands

 Milk - 1/4 cup

 Green chilly - 2 cut in slit

 Green coriander leaves - 1 tbsp

 Mint leaves - 1 tbsp

 METHOD
 Heat ghee in a pan and deep fry the sliced onion and strain it
,Again heat ghee in a pan and make egg bhurji and strain it.. Heat oil in a pan add whole garam masala and fry for a few seconds.
 Add sliced onion and boneless chicken pieces and saute for 4 - 5 mins.
 Add ginger garlic paste, biryani masala and salt and mix well.
 Add water and cook in a low flame for 15 mins.
 Soak rice for half an hour and strain it
 Bring the water to boil,add green chilly,cumin seeds,one tbsp ghee,salt and rice make half done rice Evenly spread the half done rice and fried onion,coriander and mint leaves and chicken and egg to form at least two layer.
 Soak the saffron in hot milk and add saffron milk.
 Add cinnamon powder and fried onion and cover the lid
 Tightly cover the pan and cook 7 - 8 mins.
 Add kevra water before serving.