Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Cooked brown rice - 1 cup
Grated carrot - 2 tbsp
Grated cucumber - 2 tbsp
Whole green chilly - 1 - 2
Tomato - 2
Chana dal/bengal gram - 1 tsp
Urad dal/lentil - 1 tsp
Cumin seeds - 1/4 tsp
Black mustard seeds/rai - 1/4 tsp
Asafoetida - 1/4 tsp
Grated ginger - 1 tsp
Kashmiri red chilly powder - 1 tsp
Grated garlic - 1 - 2
Coriander leaves - 1 tsp
Salt - to taste
Oil - 2 tbsp
METHOD
Heat oil in a pan.
Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida .
Fry till the color of the dal/lentil is change.
Now add the onion,ginger,whole green chilly garlic and mix well for few minutes.
Add tomato and mix well.
Add the boiled rice in a pan.
Add coriander leaves and salt , kashmiri red chilly powder and mix well.
Garnish with coriander leaves and serve with curd and salad
No comments:
Post a Comment