Friday, 13 June 2025

TOMATO RICE

 


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Cooked brown rice  -  1 cup
Grated carrot  -  2 tbsp
Grated cucumber  -  2 tbsp
Whole green chilly  -  1 - 2
Tomato - 2
Chana dal/bengal gram  -  1 tsp
Urad dal/lentil  -  1 tsp
Cumin seeds  - 1/4 tsp
Black mustard seeds/rai  - 1/4 tsp
Asafoetida  -  1/4 tsp
Grated ginger  -  1 tsp

Kashmiri red chilly powder - 1 tsp

Grated garlic - 1 -  2
Coriander leaves  -  1 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida .
Fry  till the color of the dal/lentil  is change.
Now add the onion,ginger,whole green chilly garlic and mix well for few minutes.
Add tomato and mix well.
Add the boiled rice in a pan.
Add coriander leaves and salt , kashmiri red chilly powder and mix well.
Garnish with coriander leaves and serve with curd and salad















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