Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Hang curd - 1 cup
Sliced cucumber - 1bowl
Salt - to taste
Black salt - 1 tsp
Roasted cumin seeds - 1 tsp
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Hang curd - 1 cup
Sliced cucumber - 1bowl
Salt - to taste
Black salt - 1 tsp
Roasted cumin seeds - 1 tsp
Sugar - 1 tsp
- 1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt ,roasted cumin seeds and black salt and mix well.
Add sliced cucumber in the curd and mix well.
Heat oil in the pan.
Add black mustard seeds,asafoetida / hing and whole red chilly and switch off the gas and this thadka add in the curd.
Serve chilled.
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