TOLIYA CHICKEN

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS

Chicken   - 500 gms
Butter - 100 gms
Garlic - 100 gms
Black pepper - 50 gms
Poppy seeds - 1 tbsp

Sesame seeds - 1 tbsp
Salt - to taste
Oil - for frying
Kashmiri mirch powder - 1 tbsp
Coriander seeds - 1 tbsp
Curd - 1/2cup

Jeera seeds - 1 tbsp 
Onion - 3
Coriander leaves - 50 gms

METHOD
Dry roast the black pepper ,sesame seeds, poppy seeds,cumin seeds, coriander seeds and make a powder
Heat oil  and butter in a pan and add chopped garlic and fry for few minutes and now add chopped onion and saute till red.

Now add chicken pieces and mix it well.

Add turmeric powder ,red chilly powder and kashmiri mirch powder and mix well and saute until oil leaves the pan.

Now add curd and mix it well.
Cook in a low flame for ten mins,
Now add dry roasted spices and mix well.
Garnish with coriander leaves and serve with rice.

Heat one table spoon oil and butter in a pan.
Now add garlic and suate in a slow flame. in one mins until fragrant.
Add fried chicken into pan.flip once or twice now add spring onion and mix well
add chicken broth water  and pepper and mix well.
Now butter garlic chicken is ready to serve.
Now add coriander leaves and pepper powder