BREAD PAKODA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Bread  -  2 slice

Chopped onion - 2 tbsp

Chopped green chilly - 1

Chopped coriander leaves -1 tbsp 

Gram flour  -  2 tbsp
Rice flour  -   1 tbsp
Corn flour - 1 tbsp
Salt  -  to taste
Oil  -  for frying

METHOD
Take a large bowl add gram flour,rice flour,corn flour and salt and make a thick batter with the help of water.

Now add chopped onion, green chilly and coriander leaves and mix well.
Heat oil in a pan.
Coat the bread slice with gram flour batter and deep fry in hot oil until brown and crispy.
Drain it.
Serve hot with tomato sauce.