POI SAAG KI SUBJI

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Poi saag    -  250 gms
Potato    -   2
Tomato   -  1
Bari     -  6 pieces
Mustard seeds   -  50 gms
Cumin seeds   -  1 tsp
Garlic cloves    -   3 - 4
Red chilly powder   -  1 tsp
Turmeric powder    -  1/2 tsp
Fenugreek seeds     -  a pinch
Salt    -   to taste
Oil   -    2 tbsp

METHOD
Clean and wash poi saag.
Peel and cut the potatoes into four pieces.
Grind the mustard seeds,cumin seeds and garlic cloves to make a fine paste.
Heat oil in a pressure cooker and fry the bari and strain it.
Add fenugreek seeds to crackle.
Add potatoes and stir fry 2 - 3 mins.
Add turmeric powder,red chilly powder and stir fry for 4 - 5 mins.
Add mustard seed paste and mix well.
Add finely chopped tomato and poi saag and mix well.
Add 1/2 cup of water and cover of the lid.
When the cooker release the whistle simmer the gas for 4 - 5 mins.
Switch off the gas.
Serve poi saag aloo subzi with chapati.