Prep Time ; 20 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Potato or aloo - 6
Matar or peas - 1/2 cup
Chopped onion - 1
Chopped green chillies - 2
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Ginger garlic paste - 1 tsp
Chopped tomato - 1
Oil - 2 tbsp
Cumin seeds - a pinch
Garam masala - a pinch
Salt - to taste
Chopped coriander leaves - 1 tbsp
METHOD
Firstly chopp all the veggies and wash it
Heat oil in a pan add cumin seeds to crackle
.Add onion and fry till light brown.Add ginger ,garlic paste,all the spices and tomato and add some water n saute for 4-5 minutes in medium flame.
Fry the spices till oil starts to leave the sides
.Add potatoes,green chilly and peas and stir fry
..Add 1 cup of water and salt for gravey and boil it.
Then cover with a lid and simmer the gas till the veggies are cooked.
Ganish with coriander leaves and serve hot with chapties
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