KHAJOOR

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 8

INGREDIENTS-
Wheat flour- 2 cup
Sugar- 3/4 cup
Ghee- 1/2 cup
Green cardamom- 1 tsp
Coconut powder- 2 tbsp

Coconut small pieces - 1 tbsp
Water as required
Oil for frying


METHOD-
Add sugar, green cardamom, coconut powder and ghee till well mixed in the wheat  flour.
. Then add water to make a fairly stiff dough.
 Divide into balls and roll out.
 Deep fry the khajoor in hot oil till golden brown.
 Drain and serve.