Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Raw mango / aam - 1
Salt - to taste
Black salt - 1/2 tsp
Sugar - 2 tbsp
Roasted cumin powder - 1/2 tsp
Water - 2 glass
Crushed ice - 1/2 glass
METHOD
Roast the mango in a tandoor.
Once cooled, remove the skin and seed of the mango,mash the pulp of the mango.
Add sugar,salt,black salt and roasted cumin powder and mix well.
Add two glass of water and strain it.
Add crushed ice and serve chilled.
Crushed ice - 1/2 glass
METHOD
Roast the mango in a tandoor.
Once cooled, remove the skin and seed of the mango,mash the pulp of the mango.
Add sugar,salt,black salt and roasted cumin powder and mix well.
Add two glass of water and strain it.
Add crushed ice and serve chilled.
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