Prep Time : 15 mins
Total Time : 5 mins
Serve : 4
INGREDIENTS
Bhujia - 2 tbsp
Garlic pods - 4 - 5
Green chillies - 3 - 4
Fresh coriander leaves - 50 gms
Curd - 2 tbsp
Salt - to taste
Mustard oil - 4 - 5 drops
METHOD
Wash drain and clean coriander leaves,, garlic cloves and green chilly
Add bhujia and curd and mix well.
Blend all ingredients to a smooth consistency.
Add mustard oil and serve.
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