DAHI FULKA

 

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For fulka
Besan  -  1 cup
Salt  -  to taste
Oil  -  1/2 cup
Baking powder  - a pinch

For raita

Curd  - 1 bowl
Roasted cumin seeds powder  - 1 tsp
Salt - to taste

Black salt - 1 tsp
Sugar powder - 2 tbsp
Red chilly  powder  - 1/2  tsp
Coriander leaves - 1 tbsp

For tempered

Black mustard seeds - 1 tsp

Mustard oil - 1 tsp

Coriander leaves - 1 tsp

. METHOD

Take a bowl add besan and 1/4 cup of water and mix well.
Make a smooth batter with whisk,now add baking powder and  salt.
Heat oil in a pan and pour one tbsp batter in the hot oil
Deep fry all fulka in hot oil until golden n crispy.
Simmer after we dropped all the fulka and cook in medium flame until done.

Now fulka is ready

Take curd (plain yogurt) in a bowl
Add sugar, salt, black pepper powder and roasted cumin  seeds powder and beat until curd mixture becomes smooth and creamy.

Add the besan  fulka into the curd and mix well

Sprinkle red chilly powder  and roasted cumin seeds powder.

Heat oil in a pan add mustard seeds to crackle turn off the flame and now add coriander leaves and mix well into the raita