Prep Time : 30 mins
Cooking Time :15 mins
Serve : 6 - 8
INGREDIENTS
Milk - 5 cup
Water - 3 cup
Sugar - 2 cup
Lemon juice - 2 tbsp
Cardamom powder - 1/4 tsp
METHOD
Boiled milk in a heavy bottom vesseL,once boiled turn off the flame..
Add lemon juice and cover the milk,After few mins milk is fully curdled.
Strain this milk in a muslin cloth and wash in a fresh water for 2 - 3 mins.hung this paneer in a muslin cloth for half an hour.
Now we get soft paneer very well,and make a soft and smooth dough
Divide the dough into equal size balls,roll each balls between your palms.
Roll each balls between your palms.
Shape each ball to flat patties of medium thickness,All the balls are made in the same way.
Heat a pan and add 2 tbsp sugar and one tbsp water to carmalize it in a slow flame,turn off the flame,
Now we add one cup of sugar ,three cup of water,cardamom powder in this pan and bring to boil
Once boiled add paneer balls and cover the lid
Simmer the flame for 15 mins then turn off the flame
Once cooled,we open the lid.
Rasgulla should be floating on the syrup and its size should be double.
Serve chilled
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