MAGGI SPRING ROLL

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Maggi masala flavour  -  1 pkt
Rice flour  - 1 bowl
All purpose flour  -  1/2 bowl
Suji  -  2 tbsp
Salt  - to taste
Water - 3 cup
Orange food color  -  a pinch
Finely chopped capsicum  - 2 tbsp
Finely chopped carrot  - 2 tbsp
Finely chopped spring onion  - 2 tbsp
Finely chopped garlic  - 1 tsp
Oil  - 2 tbsp

METHOD
Take a bowl add rice flour,all purpose flour,suji,salt and water to make a batter.
Keep aside for 30 mins
Cook packet of masala maggi with spring onion,garlic,capsicum and carrot.
Take half of batter and mix a pinch of orange food color
Heat pan and grease the oil ,make a dot of orange food color batter
Now Add white batter and cover the pan for two to three mins in a medium flame.
Flip it and drizzle some oil.
Add masala maggi stuffing in the spring roll and fold from both the sides
Turn off the flame.serve hot.