Prep Time : 25 mins
Cooking Time : 45 mins
Serve : 10
INGREDIENTS
Amla - 1 kg
Sugar - 1 kg
METHOD
Wash and boil amla in a pressure cooker.
Once cooled,remove the seeds and grate it.
Take a pan add grated amla and sugar and stir continuously till thick
Once cooled,make a small size ladoo
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