MALPUA

Prep Time  : 15 mins
Cooking Time  : 25 mins
Serve  -  4

INGREDIENTS

All purpose flour  -  1 cup
Milk                     -   2 cup
Clarified butter   -   1 tbsp
Clarified butter - for frying
Crushed cashew nuts   -  2 tbsp
Raisins   -   2 tbsp
Silver vark
For syrup
Sugar     -   1 cup
Water     -   1 cup
Cardamom powder    - 1/4 tsp

METHOD
In a mixing bowl add ,all purpose flour,milk,one tbsp butter,crushed cashew nuts and raisins and mix well.
Make a smooth batter.
In a medium flame in pan add sugar and water bring to boil stir occassionaly bring into 1 string  consistency.   Add cardamom powder in it.
Heat the clarified butter in a pan,reduce the flame to medium.
Add one spoon batter and cook till golden brown
Strain and soak the  malpua into the sugar syrup.
Garnish with silver vark
Serve hot.