BAKED YOGURT

Prep Time : 25 mins
Cooking Time : 30 seconds
Serve : 2

INGREDIENTS
Hung curd    -  1/2 bowl
Cottage cheese / paneer  -   2 tbsp
Fresh cream    - 2 tbsp
Sugar powder    -  2 tbsp
Pomegranate seeds    -    2 tbsp                                           
Silver balls   -  2 tbsp
Vanilla extract  -   2 tsp
Cheery  -  1

METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare baked yogurt
Add fresh cream,cottage cheese/ paneer ,sugar powder and vanilla extract and mix well.
Bake 160` c for 30 seconds
Garnish with cherry,silver balls and pomegranate seeds