SATTU NUTS TIKIYA

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 8

INGREDIENTS
Sattu  -  1 cup
Grated jaggery -  1/4 cup
Fig and date  -  4 - 4
Cardamom powder  - 1/4 tsp
Crushed almonds  -  1 tbsp
Clarified butter  -  1 tbsp

METHOD
Heat clarified butter in a pan,add sattu and roast one mins in a medium flame.
Heat a pan with jaggery and 1/3 cup of water and cook till thick
Chop the fig and date and add in the jaggery pan and cook in a slow flame for 3 - 4 mins.
Add roasted sattu and cardamom powder and mix well.
Turn off the flame.
Once cooled,make a shape and garnish with crushed almonds.