CHANA DAL LADOO

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 6


INGREDIENTS
Chana dal              - 1 cup
Ghee /clarified butter    - 1/2 cup
Sugar                     - 1/2 cup

Milk                       - 1/2 cup
Crushed cashewnuts - 1 tsp
Almonds      - 1 tbsp
Raisins                       - 2 tbsp
Green cardamom powder  -1 tsp
Silver vark  -  for garnishing

METHOD
   Wash and soak chana dal for 4-5 hours'
hours'Grind the dal in a  mixture without water.
 Heat ghee in a pan and add grounded dal.
. Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.
  Heat sugar and milk in a pan, keep it medium flame for 8-10 mins.
. When its get stick it means syrup is ready.
 Add roasted chana dal, cardamom powder in it and mix well.

  Add raisins , chopped almonds and cashew nuts and mix well.

Once cooled,shape it ladoo.

Garnish with silver vark or almonds.