KHATTA MEETHA KARELA

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Karela  -  500 gms
Thinly sliced onion   - 150 gms
Finely chopped green chilly  -  2
Salt  -  to taste
Sugar  -  4 tbsp
Tamarind water  -  2 tbsp
Garam masala powder  - 1/2 tsp
Subji masala powder  -  1/2 tsp
Oil  -  4 tbsp

METHOD
Wash and chop the karela into round shape.
Dip in the salt water for an hour.
Heat oil in a pan.
Add sliced onion and green chilly and saute till golden brown.
Add all spices,sugar and tamarind water and mix well.
Add karela pieces ,cover it and cook in a slow flame for ten mins.
Serve hot with parathaa or puri