BESAN KACHORI

Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 4


INGREDIENTS
All purpose flour /maida      -  2 cup
Chickpea flour / besan     -    250 gms
Red chilli powder   -      1 tsp
Asafoetida / hing   -  a pinch
Salt    -  to taste
Oil     - for frying
Carom seeds /ajwain  -  a pinch
Coriander powder  -  1 tsp
Amchur powder  -   1/4 tsp

METHOD
In a kneading bowl mix all purpose flour /maida,carom seeds /ajwain,salt and one tbsp oil
Make a soft dough with the help of a water'
Take aside for 15 mins'
Heat one tbsp oil in a pan,add asafoetida,red chilly powder,coriander powder,besan,amchur powder and salt and roast the besan for 3 - 4 mins
Take chickpea flour /besan in a bowl.
Now stuffing is ready.
Now fill the stuffing inside a all purpose flour / maida dough and roll out the pori.
In  a pan heat enough oil and add the kachori,lower the heat and fry till light brown.
Drain extra oil.
Serve hot with aloo bhaji

.