Tuesday, 25 March 2014


Prep Time       :30 mins
Cooking Time :30 mins
Serves  ;6


For the batter:
Refined flour- 200 gm
Green cardamom- little pinch
Milk- 400 ml
Ghee for frying
Raisins- 2 tbsp
Crushed cashew nut- 2 tbsp

For the syrup:
Sugar- 400 gm
Water- 100 ml
Green cardamom

Make a smooth batter with the listed ingredients. Mix the sugar into the water and make the sugar syrup. And add the green cardamom powder in the sugar syrup. Heat the ghee in a non stick pan. Reduce the flame into medium. Pour 2 tbsp of batter into ghee and cook till golden brown. Strain and soak the malpuas in the sugar syrup. Ready to eat garma garam malpua.