Saturday, 8 March 2014


Green chana masala is a very spicy and popular dish.
Prep. Time : 10 min
Cooking Time : 10 min


Fresh green gram- 1/2 kg
Ginger garlic paste- 1 tbsp
Turmeric powder- 1 tsp
Mustard oil- 2 tbsp
Chopped onion- 2
Clove powder- small pinch
Pepper powder- small pinch
Red chilly powder- 1 tbsp
Cumin seeds- 1/2 tsp
Coriander powder- 1 tsp
Fresh coriander leaves- 100 gm
Chopped Green chilly- 2
Salt to taste


Heat oil in a kadai. Put the cumin seeds to crackle and fry the sliced onion till it gets brown. Add ginger garlic paste, coriander powder, red chilly powder, turmeric powder, pepper and cloves powder , salt and add little water in it and saute. Add fresh green gram and green chilly and 1 cup water on high heat from 7-8 minutes and then simmer for 15 minutes. Add fresh coriander leaves. Serve hot