Saturday, 8 March 2014


Aloo matar paratha is a popular indian breakfast, generally served with pickles or curd.
Prep time : 15 min
Cooking Time : 15 min


Wheat flour- 250 gm
Oil- 1 tbsp
Water- as required
Carom seeds- 50 ml
Salt to taste

For the filling-
 Potatoes- 100 gm
Green peas- 100 gm
Ginger garlic paste- 1 tsp
Chopped onion- 1 middle sized
Green chillies- 5-6
Lime juice- 1 tsp
Oil for frying
Salt to taste

Mix salt, carom seeds and oil in the flour. Add little water and make a soft dough with specified ingredients. Cover it with moist and keep aside 15 minutes. Boil the potatoes and peas separately. Cool the potatoes and peas and mash them well. In a bowl, add mashed potatoes, mashed peas, green chillies, ginger garlic paste, coriander leaves, salt and mix well.
Divide the dough into 8 equal parts. Stuff the filling in the dough and roll into balls. Flatter the balls into thick round shape paratha. Grease the pan with little oil and heat on a medium flame. Aloo Paratha is ready to eat. Serve garma garam parathas with pickles.