Thursday, 13 March 2014


Chana dal halwa is very easy to prepare, its very healthy and delicious in taste.
Prep Time : 10 min
Cooking Time : 20 min


Chana dal- 1 cup
Ghee- 3/4 cup
Sugar- 1/2 cup
Water- 2 cup
Crushed cashew nut- 2 tbsp
Chopped almond- 1 tbsp
Raisins- 2 tbsp
Green cardamom powder- 1 tbsp

Soak the chana dal for 4 hours. Then grind the chana dal in a mixer. Now put the dal into a deep non stick pan. Add ghee and cook on medium heat. Stir it continuously and roast till it turns brown and gives out the fragnance. Add sugar and water in the pan. Stir the halwa till sugar and water dissolves. Chana dal halwa is ready to serve. Take it out in a serving dish and garnish it with cashew nut, almond, raisins. Serve hot.