SMOKED CHICKEN

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Chicken pieces - 1 kg
Chopped onion  - 3 onion
Ginger  - 1 inch stick
Garlic cloves  - 15
Cloves - 5 - 6
Green cardamom - 3 - 4
Black cardamom - 2
Whole black pepper - 5 - 6

Coriander leaves _ 2 tbsp

Green chilly - 2

Cinnamon - 1 inch stick 
Whole red chilly  -  5
Coriander seeds  - 1 tbsp
Turmeric powder - 1/4 tsp
Kashmiri mirch powder  - 1 tsp
Red chilly powder - 1 tsp
Thick curd - 1/2 cup
Lemon juice - 2 tsp
Salt - to taste
Oil - 4 tbsp
Fresh malai - 2 tbsp
METHOD

Take a blender add ginger garlic, cumin seeds,cloves,green and black cardamom,cloves,whole black pepper and whole red chilly green chilly, coriander leaves and blend coarsely.

Wash and clean chicken pieces and marinate with turmeric powder,red chilly power, coriander leaves green chilly and whole garam masala paste,curd,salt and lemon juice  and keep aside for 30 mins.
Heat oil in a pan and deep fry the chicken pieces and strain it.

Now again heat oil in a pan add   chopped onion  and cook until onion is dark brown now add ginger garlic paste,red chilly,Kashmiri mirch powder in a slow flame and cook until oil leaves the pan ,now add chicken pieces  and cover it and cook in a high flame for five mins. 

Cinnamon stick keep in the flame and add in the chicken and cover it for five mins now discard the cinnamon stick and add fresh malai and mixed well.

Serve hot with naan.