Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Refined flour-1 cup
Carom seeds-little pinch
Onion seeds -little pinch
Baking soda-1 tsp
Ghee- 4 tbsp
Salt to taste
Water as required
METHOD
Take the refined flour, carom seeds, onion seeds, baking soda in a bowl
. Mix well and add ghee to make a stiff dough
. Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into balls
. Roll out dough into thin puri
Fold it and then again fold to make it in a triangle shape
. Now heat the oil in a non stick pan and deep fry the tikona nimkee on a slow flame till golden brown
. Serve hot with tea.
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