Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Chana dal - 1 cup
Water - 3 cup
Salt - to taste
Turmeric powder - 1/4 tsp
For tempering
Finely chopped onion - 1 medium size
Finely chopped tomato - 1 medium size
Finely chopped ginger - 1/4 tsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 2 tbsp
Red chilly powder - 1/2 tsp
Cumin seeds - 1/4 tsp
Asafoetida - 1/4 tsp
Clarified butter - 2 tbsp
METHOD
Soak chana dal for two hours
. Pressure cook dal with salt ,turmeric powder and 3 cup of water.
After 10 mins turn off the flame.
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