STEAMED SONDESH

 

Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 4

INGREDIENTS
Milk     -  5 cup
Lemon juice   -  2 tbsp
Cardamom powder   -    1/4 tsp
Sugar powder  - 1/2 cup


METHOD
Boil milk in a heavy bottom vessel.
Once boiled,add the lemon juice and cover the milk.
After few mins milk is fully curdled.
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.

And hang the cottage cheese / paneer in a muslin cloth for half an hour.
Now we get soft paneer.
We mashed the paneer very well and make a soft and smooth dough.
Sugar powder,cardamom powder  and half cup of milk add in the paneer and blend to make a paste.
Steam for ten mins
Now steamed sondesh is ready to eat.