Prep Time -10 minutes
Cooking Time - 15 minutes
Serve - 4
INGREDIENTS
Vermicelli sewai _ 1 cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped onion -1
Small diced potato - 1
Finely chopped carrot - 1
Green peas - 1/2 cup
Clarified butter _ 2 tbsp
Curry leaves - 6-7
Salt - to taste
Sugar _ 1/2 tsp
Lemon juice _ 1 tsp
Oil - 2 tsp
Water - 2 cup
METHOD
Heat clarified butter in a pan add vermicelli sewai and roast for few mins
Noa add two cup of water and boil for 4 to 5 mins and strain it
Noa add two cup of water and boil for 4 to 5 mins and strain it
Heat oil in a pan add mustard seeds to crackle now add onion and potato till light brown
. Add ,carrot,green peas, curry leaves, turmeric powder and green chilliy and saute for 5-6 minutes.
Add vermicelli sewai and salt and cook for 2-3 minutes,when the vermicelli upma get ready, mix sugar and lemon juice and serve in the break fast.
. Add ,carrot,green peas, curry leaves, turmeric powder and green chilliy and saute for 5-6 minutes.
Add vermicelli sewai and salt and cook for 2-3 minutes,when the vermicelli upma get ready, mix sugar and lemon juice and serve in the break fast.
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