KHATTA MITTHA DHOKLA

 

Prep Time : 25 mins
Cooking Time : 20 mins
Serve : 3

INGREDIENTS
For dhokla
Besan  - 2 cup
Curd - 1 cup
Sugar - 1 tbsp
Salt - to taste
Oil - 2 tbsp
Water - 2 cup
Lemon juice - 1 tbsp
Eno fruit salt - 1 tbsp
For tempering
Black mustard seeds - 1 tsp
Asafoetida - 1/4 tsp
Green chilly - 2
Oil - 2 tbsp
For  topping
Sugar coated sliced kiwi - 2
Roasted and crushed makhana - 1 tbsp
Cherry  - for garnishing

METHOD
Take a bowl  mix together besan,curd,sugar.salt,lemon juice,oil and water to make smooth paste.
Keep aside for fifteen mins.
Add eno fruit salt  for the dhokla batter just before making dhokla and mix well.
Pour the batter in a greased plate and steam it for fifteen mins.
Heat oil in a pan for temperin g and add mustard seeds, asafoetida and green chilly.
Pour it over the dhokla
Remove and let it cool down.
Cut the dhokla into circles using a round cutter.
Spread the sugar coated kiwi sliced over the round dhokla and lastly add the roasted and crushed makhana.
Garnish with cherry .